Issue details

Corporate Food Safety HACCP

The report provides a revised Hazard Analysis and Critical Control
Points document which is required to ensure that food prepared in
Council premises meets current food safety guidelines. The revision
is drafted to meet the e-coli action plan, which was produced by the
Council following the e-coli public enquiry and has been reviewed
and updated annually by the Council’s Food Safety Group


Decision type: Key

Decision status: Recommendations Approved

Notice of proposed decision first published: 13/12/2019

Decision due: 20 Feb 2020 by Cabinet

Lead member: Cabinet Member for Finance, Modernisation & Performance

Lead director: Corporate Director Resources & Section 151 Officer

Scrutiny Consideration: Green/Gwyrdd


Agenda items