Issue details
Corporate Food Safety HACCP
The report provides a revised
Hazard Analysis and Critical Control
Points document which is required to ensure that food prepared
in
Council premises meets current food safety guidelines. The
revision
is drafted to meet the e-coli action plan, which was produced by
the
Council following the e-coli public enquiry and has been
reviewed
and updated annually by the Council’s Food Safety
Group
Decision type: Key
Decision status: Recommendations Approved
Notice of proposed decision first published: 13/12/2019
Decision due: 20 Feb 2020 by Cabinet
Lead member: Cabinet Member for Finance, Modernisation & Performance
Lead director: Corporate Director Resources & Section 151 Officer
Scrutiny Consideration: Green/Gwyrdd
Decisions
- 21/02/2020 - Corporate Food Safety Management System
Agenda items
- 20/02/2020 - Cabinet Corporate Food Safety Management System 20/02/2020
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