Issue - decisions
Corporate Food Safety HACCP
21/02/2020 - Corporate Food Safety Management System
RESOLVED:that
1. the contents of the report be noted
2. the revised Corporate Food Safety Management System (HACCP) be approved
3. the mandatory attendance of all food handlers, supervisors and Managers at a briefing session on the new Corporate Food Safety Management System (HACCP) to be delivered before the end of the financial year be endorsed.
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