Agenda item
Corporate Food Safety Management System
Decision:
RESOLVED:that
1. the contents of the report be noted
2. the revised Corporate Food Safety Management System (HACCP) be approved
3. the mandatory attendance of all food handlers, supervisors and Managers at a briefing session on the new Corporate Food Safety Management System (HACCP) to be delivered before the end of the financial year be endorsed.
Supporting documents:
- Cabinet 20 Feb 2020 Food Safety, item 5. PDF 149 KB
- Cabinet 20 Feb 2020 Food Safety App 1, item 5. PDF 3 MB
To request a document in an accessible format please e-mail us.