Issue - meetings

Corporate Food Safety HACCP

 

 

Meeting: 20/02/2020 - Cabinet (Item 5.)

5. Corporate Food Safety Management System pdf icon PDF 149 KB

Additional documents:

Decision:

RESOLVED:that

 

1.         the contents of the report be noted

 

2.         the revised Corporate Food Safety Management System (HACCP) be approved

 

3.         the mandatory attendance of all food handlers, supervisors and Managers at a briefing session on the new Corporate Food Safety Management System (HACCP) to be delivered before the end of the financial year be endorsed.