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Decision details

Corporate Food Safety Management System

Decision Maker: Cabinet

Decision status: Recommendations Approved

Is Key decision?: Yes

Is subject to call in?: Yes

Purpose:

The report provides a revised Hazard Analysis and Critical Control
Points document which is required to ensure that food prepared in
Council premises meets current food safety guidelines. The revision
is drafted to meet the e-coli action plan, which was produced by the
Council following the e-coli public enquiry and has been reviewed
and updated annually by the Council’s Food Safety Group

 

Decision:

RESOLVED:that

 

1.         the contents of the report be noted

 

2.         the revised Corporate Food Safety Management System (HACCP) be approved

 

3.         the mandatory attendance of all food handlers, supervisors and Managers at a briefing session on the new Corporate Food Safety Management System (HACCP) to be delivered before the end of the financial year be endorsed.

 

Publication date: 21/02/2020

Date of decision: 20/02/2020

Decided at meeting: 20/02/2020 - Cabinet

Effeithiol O: 04/03/2020

Accompanying Documents:

 

To request a document in an accessible format please e-mail us.

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